The new owners of the bar on the Fisher Service Drive just off Russell Street were not disclosed. Stache owners husband and wife Ray and Gracie Moses, and partner Steve Kay announced the sale seven years after the bar opened in January 2016. This will be a great addition to the Eastern Market Community and I think will easily become one of your favorite sandwich spots. Stache International will serve its last drink this Sunday, according to a social media post. It’s as down-to-earth as its Eastern Market. Veggies can find 2 sandwiches on the menu, the Brooklyn Bloody and Veggie Balboa. Stache International is a grassroots production specializing in house-made sausages and smoked meats and hefty sandwiches in a funky market setting.
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#STACHE INTERNATIONAL FULL#
The building that Stache occupies is over 100 years old - having originally been used as a slaughterhouse, it underwent a full renovation and rehab effort to create the. Main Attractions Stache International Menu 2023: Southern Belle: 9.50: Smoked turkey breast, smoked thick cut bacon, melted Swiss cheese, market fresh tomato, braised collard greens and Cajun ranch boom sauce on a pressed onion biscuit roll. We smoke our meats in house, and make our own sausages. Last Sunday we got a sneak-taste of the delicious sandwich creations available at Stache International in Eastern Market and starting today you can try these amazing eats too! Open weekdays (11-4 p.m.) you can stop by and grab some amazing sandwich creations like the Turkey Mondulo, stacked high with house-smoked turkey breast and red cabbage slaw or the Stache Favorite with housemade bologna, smoked thick-cut bacon, caramelized onion, american cheese and tangy mustard on grilled garlic bread. At Stache our goal is to serve creative sandwiches and bites that have an international flair using familiar ingredients.
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